So here I am, years later, with a 12 year old of my own. And it's amazing! She actually does cook, an entire meal, with little or no help and get this....she loves it! She begs to be the one in charge of supper!!! WHO KNEW?!?!
That's the idea I stole years ago. I am certain many of you think I'm slow -to say the least- for not coming up with this on my own, but it never crossed my mind. None of my friends cooked when I was in Jr. high!
So now that I have a daughter in the kitchen, I'm asking around to see what meals are popular ones for other girls to do. Here are some of the ones I found.....
Kate and Lea Burleson do all of the potato dishes at their houses. Their mom, Emily, told me, "They are learning to make stewed potatoes and mashed potatoes mostly because they are cheap, easy, and [their dad] loves them. They first learned to wash, and then peel, and then finally chop into chunks. I stressed keeping fingers turned in, tilting the knife, then bringing the knife downward, instead of "sawing" the potatoes. In learning this dish, they have learned how to handle a knife, work the oven etc."

Next on the list of mastery: cornbread. Maybe Emily can have me over next for that lesson, as about half of mine turn into pancakes!!
Anna Avery Edwards makes a dip for taco night at her house. She layers refried beans, salsa and grated cheese in a dish and bakes it uncovered on 350 for 20 minutes.
Martha and Mollie Chunn cook a few nights a week. One dish they enjoy is red beans and rice. This recipe will go in the crock-pot and make for a warm winter meal.
Red Beans and Rice:
3 cans of organic kidney beans
3 cans tomato sauce
2 pkg of chili seasoning
3 polish sausage sliced thin
put in crock-pot and leave all day
Anna Blassingame makes a homemade pizza crust that is so good, the rest of the household complains when her mother makes it instead! I am told this crust will also work for cinnamon rolls, garlic bread sticks and more. Here is the recipe:
mix and let sit 5-10 min.
1/4 C warm water
T yeast
T honey or sugar
In a different bowl:
2 C VERY hot water (almost boiling)
2 t salt
1/3 C honey or sugar
1/3 C canola oil
add 3 cups wheat or white all purpose flour (1 at a time)
add yeast mix from above
add 3-4 cups wheat or white all purpose four (1 at time)
for bread: knead 5 minutes-put in bread pan-rise 20 minutes-350 for 40 minutes.
for pizza: knead 5 minutes-roll onto pizza pan- cook 375 for 10 minutes add toppings then return to oven 10 more minutes.
for cinnamon rolls: roll out-add cinnamon and sugar-roll up like a jelly roll-slice off cinnamon rolls and bake
for break sticks: roll out- add garlic and Parmesan cheese and bake
My daughter, Myra, will bake different items for breakfast. There is a basic muffin recipe that can be blueberry or chocolate chip. She also makes a banana-nut bread that can make small loaves or muffins. Those recipes are on her blog, Wet Paint. (See side bar) But the granddaddy of all her cooking has to be her chicken pot-pie. While I'm winning the ribbons for tacky yard art, she is definitetly bringing home the prize with this chicken pot-pie. Her Granny, Judy, has given her a love for cooking and a love for Paula Deen. True to our thieving ways, this recipe is loot from Paula's kids cookbook.
Chicken Pot Pie:
2 deep dish pie crusts
put in 2 cooked, cut up chicken breasts
enough mixed veggies to fill
in pot over medium heat, melt 4 T butter
when melted, add 1 cup flour-whisk until smooth
pour in 1 C chicken broth- whisk until thick
add 1 C milk-whisk until bubbling
pour over chicken and veggies in crust
top with other crust-slit-bake 350 for 40 minutes
we will add a photo of this soon-
Let me know if you have more ideas you have done with your kids and I will add them!
Hope your family will give one of these a try!
